Cook fast · learn the words
Run a little restaurant through the rush. Queue up the kitchen, keep the stock coming, decorate between days, and pick up the local language from your customers as you go.
Milk tea, pineapple buns and a lunch rush. Grow from a tiny shopfront to 乾炒牛河 on the wok.
Sunday morning at the Golden Dragon. Steam the baskets, load the trolley and send it round the tables.
Just you behind the counter. Pull the milk tea, watch the toaster and the noodle pot, clear six days, then try 搏命 Do or Die.
After-work crowds, a running tab, and 「すみません、生ビールください」. Coming soon.